Saffron
Saffron is the world's most expensive spice, derived from the dried stigmas of Crocus sativus. It imparts a distinctive honey-like, hay, and slightly bitter flavor along with a brilliant golden-yellow color. Essential in paella, risotto, bouillabaisse, and Persian rice dishes. Contains crocin (color), safranal (aroma), and picrocrocin (flavor).
Key Features:
- High Coloring Strength: ISO 3632 Grade I or II (220+ units).
- 100% Pure Threads: No added stamens, oils, or synthetic dyes.
- Hand Harvested: Delicate processing preserves integrity.
- Potent Aroma: High safranal content (30-50%).
Specifications
1. Product Details:
- Source: Sourced from Iran (Khorasan), Spain (La Mancha), Kashmir (India).
- Forms: Whole threads (stigmas only), cut threads, powder.
2. Quality Specifications (ISO 3632):
- Moisture/Volatile Matter: <8% - <12%
- Coloring Strength (Crocin): Grade I >190, Grade II 150-190.
- Floral Waste: <1% - <3%
- Foreign Matter: 0% (none permitted)
3. Storage & Shelf Life:
- Storage: Vacuum-sealed, away from light and humidity.
- Shelf Life: 2-4 years (color weakens over time, aroma is first to diminish).
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
