Mustard seeds are small round seeds from various Brassica plants, known for their sharp, pungent, and nutty flavor. Available in yellow, brown, and black varieties. Essential for tempering oils, making mustard condiments, pickling brines, and spice blends. Rich in selenium and omega-3 fatty acids.

Key Features:

• High Pungency: Strong allyl isothiocyanate content.
• Uniform Size: Consistent grading for germination or grinding.
• Low Moisture: Extended shelf stability.
• Versatile: Whole, cracked, ground, or oil-pressed.