Fennel seeds are aromatic greenish-brown seeds from the Foeniculum vulgare plant, offering a sweet, licorice-like flavor with cooling aftertaste. Used widely as a digestive aid (mukhwas), in spice blends like Chinese five-spice, Italian sausage, and seafood dishes. Rich in anethole, flavonoids, and dietary fiber.

Key Features:

• Sweet Aroma: High essential oil (anethole) content.
• Premium Grade: Bold size, bright green color preferred.
• Natural Mouth Freshener: Traditionally consumed after meals.
• Dual Use: Culinary and medicinal/herbal tea applications.