Ginger
Ginger is the knobby rhizome of Zingiber officinale, prized for its pungent, spicy, and warming flavor. Available as fresh, dried (powder), or pickled. Essential in Asian, Caribbean, and African cuisines. Contains gingerol and shogaol, known for anti-nausea, anti-inflammatory, and digestive health benefits.
Key Features:
- High Oleoresin: Intense pungency and aroma.
- Multiple Cuts: Unpeeled, half-peeled, or scraped (dried form).
- Fibrous or Tender: Options for tea vs culinary use.
- Steam Sterilized: Microbial safety without quality loss.
Specifications
1. Product Details:
- Source: Sourced from India (Kerala, Assam), Nigeria, China, Nepal.
- Forms: Dried whole rhizomes, sliced, ground powder, oleoresin.
2. Quality Specifications (Dried Ginger):
- Moisture: <10% - <12%
- Volatile Oil: 1.5% - 2.5%
- Total Ash: <6%
- Calcium Content: <1%
3. Storage & Shelf Life:
- Storage: Cool, dry, away from light.
- Shelf Life: 12-24 months (dried forms).
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
