Cloves
Cloves are aromatic dried flower buds of the Syzygium aromaticum tree, delivering an intensely sweet, warm, and slightly numbing flavor. Used whole or ground in spice blends (garam masala, pumpkin spice), mulled wine, rice dishes, and dental preparations due to eugenol's antiseptic properties.
Key Features:
- High Eugenol Content: 80-90% for potent aroma and numbing effect.
- Hand Selected: Whole heads with stems intact (or stemless).
- Rich Oil Content: 15-20% volatile oil.
- Low Moisture: Prevents mold and preserves quality.
Specifications
1. Product Details:
- Source: Sourced from Indonesia (Zanzibar variety), Madagascar, Tanzania, Sri Lanka.
- Forms: Whole cloves (stemless preferred), ground, clove oil.
2. Quality Specifications:
- Purity: 98% - 99.5%
- Moisture: <8% - <10%
- Volatile Oil (Eugenol): 15% - 20% (minimum 15%)
- Headless/Stemless: >90% for premium grade
3. Storage & Shelf Life:
- Storage: Hermetically sealed, cool, dark place.
- Shelf Life: 2-3 years (whole cloves retain oil longer).
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
