Chili Pepper
Chili pepper (red pepper) is the dried fruit of Capsicum species, adding heat, color, and fruitiness to global cuisines. Ranges from mild paprika to extremely hot bird's eye or ghost pepper. Available as whole pods, crushed flakes (red pepper flakes), or ground powder (cayenne, paprika). Contains capsaicin responsible for pungency.
Key Features:
- Scoville Heat Units (SHU): Customizable from 0 (sweet paprika) to 100,000+.
- Deep Red Color: High ASTA color value for paprika grades.
- Whole or Crushed: Minimal seed content in premium powders.
- Low Mold: Aflatoxin tested for safety.
Specifications
1. Product Details:
- Source: Sourced from India (Guntur, Byadgi), Mexico, China, Spain (Paprika).
- Varieties: Kashmiri (color), Guntur (heat), Paprika (sweet), Cayenne (moderate heat), Bird's Eye (high heat).
2. Quality Specifications:
- Moisture: <10% - <11%
- Total Ash: <8%
- Non-volatile Ether Extract: >12% for premium
- Heat Level: 15,000 - 35,000 SHU (cayenne), up to 100k+ (bird's eye)
3. Storage & Shelf Life:
- Storage: Cool, dark, dry. Ground chili loses potency faster.
- Shelf Life: 12-18 months (whole pods last longer).
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
