Skimmed Milk Powder
Skimmed Milk Powder (SMP) is produced by evaporating water from pasteurized skim milk. It contains less than 1.5% milkfat and 34-37% protein. Highly soluble and nutrient-dense, SMP is used in bakery, confectionery, dairy beverages, ice cream, infant formula, and as a protein fortifier in processed foods. Available in instant (agglomerated) or non-instant forms.
Key Features:
- High Protein: Minimum 34% true protein.
- Low Fat: Typically 0.5% - 1.25%.
- Long Shelf Life: 12-24 months when packaged properly.
- Excellent Solubility: Instant varieties reconstitute quickly in cold water.
Specifications
1. Product Details:
- Source: Major exporters: New Zealand (Fonterra), EU (France, Germany, Netherlands), USA, Australia.
- Forms: Non-instant (spray-dried), Instant (agglomerated), High-heat (baking), Low-heat (beverages).
2. Quality Specifications:
- Milkfat: 0.8% - 1.25% (max 1.5%)
- Moisture: <4%
- Protein (True): 34% - 37%
- Lactose: 50% - 52%
- Ash: 7.5% - 8.5%
- Scorched Particles: Disc B or better (15mg/25g)
3. Storage & Shelf Life:
- Storage: Cool (below 25°C), dry (<65% RH). Avoid odors.
- Shelf Life: 12-24 months (nitrogen-flushed packaging).
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
