Goat Milk
Goat milk is a highly digestible, nutrient-rich alternative to cow milk, naturally homogenized with smaller fat globules. It contains A2 beta-casein protein (similar to human milk), making it easier on digestion for some individuals with cow milk sensitivity. Rich in medium-chain triglycerides (MCTs), calcium, and selenium. Used for drinking, cheesemaking (chèvre), yogurt, and infant formula.
Key Features:
- Easier Digestion: Naturally homogenized, smaller fat globules.
- A2 Protein: Lower allergenic potential than A1 cow milk.
- Higher MCTs: Quick energy source.
- Distinct Taste: Slightly sweet, gamey, richer mouthfeel.
Specifications
1. Product Details:
- Source: Major producers: Netherlands, France, Spain, India, Bangladesh, Australia.
- Forms: Fresh pasteurized, UHT, frozen, or powdered.
- Fat Options: Whole (3.5-4.5%), Reduced, Skimmed.
2. Quality Specifications:
- Fat: 3.5% - 4.5% (whole)
- Protein: 3.0% - 3.5%
- Lactose: 4.1% - 4.5% (slightly lower than cow)
- Total Solids: 11.5% - 12.5%
- pH (fresh): 6.5 - 6.7
3. Storage & Shelf Life:
- Storage: Pasteurized at 2-4°C; frozen at -18°C for longer.
- Shelf Life: Pasteurized 7-12 days; UHT 6-9 months; frozen 6-8 months.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
