Dairy Milk
Dairy milk is fresh, pasteurized, and homogenized cow's milk available in various fat contents. Whole milk (3.5% fat), semi-skimmed (1.5-1.8%), and skimmed (<0.3%). It is a complete food containing high-quality protein, calcium, vitamin D, and B vitamins. Sourced from healthy, grass-fed or grain-fed herds under strict hygiene standards. Available as fresh or UHT (long-life) milk.
Key Features:
- Standardized Fat: Customizable to market requirements.
- High Microbial Safety: Pasteurized (72°C/15s) or UHT (135°C/2-5s).
- Homogenized: Prevents cream separation.
- Fresh or Long Life: Refrigerated or ambient storage options.
Specifications
1. Product Details:
- Source: Dairy farms in Europe (Ireland, Germany, France), USA, New Zealand, Australia.
- Types: Pasteurized Fresh (refrigerated), UHT (ambient), ESL (Extended Shelf Life).
- Fat Options: Whole (3.5%), Semi-skimmed (1.5%), Skimmed (0.1-0.3%).
2. Quality Specifications:
- Protein: >3.0%
- Fat: As per chosen standard (±0.1%)
- SNF (Solids Non-Fat): 8.5% minimum
- Total Plate Count: <10,000 CFU/ml (pasteurized)
- Coliforms: Negative (in 1ml)
3. Storage & Shelf Life:
- Storage: Pasteurized at 2-4°C; UHT ambient <25°C.
- Shelf Life: Pasteurized 7-14 days; UHT 6-9 months (unopened).
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
